Amount of Carbohydrate, by difference in Soy sauce made from soy (tamari)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy (tamari) there is 5.57 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soy sauce made from soy (tamari).

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water 66 g 66%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 10.51 g 10.51%
Total lipid (fat) 0.1 g 0.1%
Ash 17.82 g 17.82%
Carbohydrate, by difference 5.57 g 5.57%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 1.7 g 1.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.38 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 130 mg 0.13%
Potassium, K 212 mg 0.21%
Sodium, Na 5586 mg 5.59%
Zinc, Zn 0.43 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.499 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy sauce made from soy (tamari)